Fruit of Your Labor

I don’t have green thumbs…but my parents do. Although we live in a suburban city, when you’re in their backyard, it feels like you’re in a rural town.

The ground is nothing but dirt and controlled weeds. There’s a small trellis for grapevines to crawl, when it’s in season. About six fruit trees grow – half already bear fruit. A few scattered pots grow some hardy flowers, because honestly, they’re not flower people, so those tend to be wild. Finally, being the practical people that they are, they’ve got tomatoes, garlic, moringa, and sweet potato tops too.

Today, I found the perfect persimmon fruit. It’s fruits like this one that makes the hard work of gardening all worth while. Of course, not my labor…but I’ll be sure to tell my parents that. 😉

Now, let’s start the linky party!

Please share your Wordless Wednesday post below, and then be sure to visit these awesome linky parties too:
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4 thoughts on “Fruit of Your Labor

    1. Oh they are yummy! There’s two ways to eat them: one when they’re super ripe and soft, and the other just ripe, but hard. My husband likes the super ripe kind. I prefer the slightly crunchy. If you get a chance to try it someday, you should!

      Thanks for joining me today! Have a great week!

  1. Nice post and photo 🙂

    Have a fruitytastic week & thanks for beaming by 🙂

    PS I updated your WW button on my sidebar thanks for letting me know

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