Ever since my mom worked at McDonald’s when I was in high school (ages ago), I’ve always loved burgers. However, I’d like to think that my culinary taste for burgers have since evolved and become more sophisticated since my “Mickey-Dees” days. I don’t think I’ll ever be ordering a Big Mac anytime soon, if it even still exists. No. My penchant for burgers calls for the old fashioned goodness of In-N-Out, anything with the word “artisan” attached to it (e.g. […]
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